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  Easy Milk Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
2 tbsp Butter or margarine
2/3 cup Evaporated milk, undiluted
1 1/2 cup Sugar
1/4 tsp Salt
2 cup Miniature marshmallows
1 1/2 cup Semi-sweet chocolate morsels
1 tsp Vanilla extract
1/2 cup Chopped pecans or walnuts
Instructions:
Butter 8-inch square pan. In medium saucepan, combine butter,
evaporated milk, sugar and salt. Bring to a boil over medium heat,
stirring constantly. Boil 4 to 5 minutes, stirring constantly;
remove from heat. Stir in marshmallows, morsels, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt completely.
Pour into pan. Cool and cut into squares. Hint: For thicker fudge,
use a 7X5-inch loaf pan.
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