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  Recipe Home » Main Course » Creamy Chicken Quiche
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  Creamy Chicken Quiche
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 593


1/2 cup Butter (or marg.), 1 stick
1 1/4 cup Flour
1/4 cup Parmesan, grated
1 tsp Paprika
2 tbsp Cold water


1/2 cup Butter (or marg.), 1 stick
1/2 lb Mushrooms, sliced
2 cup Chicken, cooked, diced
1 Green onion bunch, chopped
3 Eggs
1 tsp Salt
1 1/2 cup Light cream
1 cup Swiss cheese, grated
Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5
minutes ate 400 degrees. Cool.

Filling: Saute mushrooms in butter. Add chicken and green onions.
Saute five minutes. Add to pie shell. Blend eggs, salt and cream
together. Pour into pie shell. Sprinkle cheese over top. Bake 50
minutes at
350 degrees.

Serves 6.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
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