*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, March 17, 2025 12:58 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Ethel Waddle's Cream Cheese Pound Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Ethel Waddle's Cream Cheese Pound Cake recipe to your favorite Save to favorite   Discuss Ethel Waddle's Cream Cheese Pound Cake recipe Write a comment   Print Ethel Waddle's Cream Cheese Pound Cake recipe Print this recipe   Email Ethel Waddle's Cream Cheese Pound Cake recipe to friend Email this recipe
  Ethel Waddle's Cream Cheese Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
2 Butter, at room temperature
1 package Cream cheese, at room temper
3 cup Sugar
6 Eggs
3 cup Cake flour, sifted
2 tsp Vanilla extract
Instructions:
1. Combine the butter and cream cheese in a bowl from a heavy-duty
electric mixer. Beat on low speed until well mixed. Add the sugar
gradually, and beat until light and fluffy. 2. Beat in eggs, one at a
time, beating well after each addition. Beat until mixture is light.
Add the flour and vanilla, and beat only until flour disappears. 3.
Pour mixture into a greased 10-inch pan.

Place in a COLD oven, and turn on to 325 F. Bake cake for 70 mins.
Cool on cake racks, and chill before serving. NOTE: This cake freezes
well.

From the section on the CLARK COUNTY FAIR in Springfield, OH. Fair
dates: Last week of July for 7 days. Recipe By: The County Fair
Cookbook ISBN 0-7868-6014-6
Rate this recipe:  
Featured Recipe
» Cocoanut Meringues
Category: Cookies
Hits: 286
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com