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  Recipe Home » Appetizers » Gado Gado
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  Gado Gado
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
8 oz White cabbage
1/4 cup Sesame oil
1 large Onion, cut in fourths, thinly sliced
1 Green bell pepper, seeded, thinly sliced
6 oz Fresh bean sprouts
1 Fresh green chili, seeded, finely chopped
1 Garlic clove, crushed
2 Shallots, finely chopped
1/2 tsp Ground cumin
1/3 cup Smooth peanut butter
3 tbsp Lemon juice
3 drop Hot-pepper sauce
1/3 cup Water
Red bell pepper strips (opt)
Instructions:
Finely shred cabbage, discarding stalk.

Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion,
thinly sliced bell pepper, bean sprouts and chili and fry over fairly
high heat 3-4 minutes, stirring constantly. Remove from heat, spoon
mixture into a serving dish; cool.

To make sauce, heat remaining sesame oil in saucepan. Add garlic,
shallots and cumin and fry gently 5 minutes. Add peanut butter and
cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and
water and heat through gently to form a fairly thick sauce. Garnish
sauce with bell pepper strips, if desired, and serve with cooled
vegetables.
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