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  Recipe Home » SeaFoods » Grilled Shark With Barbecue Sauce
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  Grilled Shark With Barbecue Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
2 lb Shark steaks or other firm-fleshed fish
2 tbsp Butter
1/3 cup Chopped onion
1 Clove garlic, minced
1/2 cup Water
1/4 cup Vinegar
2 tbsp Brown sugar
1 tsp Worcestershire sauce
1/2 cup Catsup
Instructions:
Rinse shark with cold water; pat dry with paper towels. Set aside. In
medium saucepan, melt butter. Add onion and garlic; saute until
tender but not browned. Stir in remaining ingredients. Bring to boil,
stirring frequently. Reduce heat and simmer for 10-15 minutes until
sauce is thickened. Remove from heat. Baste shark with sauce. Place
on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes.
Baste and turn; cook an additional 4-5 minutes, or until shark flakes
when tested with a fork. Makes 6 servings. NOTE: Shark may be broiled
on a well-greased broiler pan 5-6 inches from source of heat. Follow
grilling times and directions.
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