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  Recipe Home » Vegetables » Easy Refgrigerater Pickles
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  Easy Refgrigerater Pickles
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
6 cup THIN SLICED CUCUMBERS
2 cup THIN SLICED ONIONS
1 1/2 cup VINEGAR
1 cup SUGAR
1/2 tsp SALT
1/2 tsp MUSTARD SEED
1/2 tsp CELERY SEED
1/2 tsp GROUND TURMERIC
Instructions:
PLACE HALF OF THE CUCUMBER IN A ALRGE GLASS BOWL. TOP WITH HALF THE
ONION. REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION.
COMBINE VINEGAR AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL.
BRING TO A BOIL; BOIL 1 MINUTE. POUR THE MIXTURE OVER THE CUCUMBER
AND ONION; LET COOL. COVER AND MARINATE IN REFRIGERATER FOR 4 DAYS.
PROTEIN 0.3 / FAT 0.1 / CARBOHYDRATE 9.1 / CHOLESTEROL 0
IRON 0.1 / SODIUM 44 / CALCIUM 7
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