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  Easy Vegetable Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 372
Ingredients:
1/4 cup Margarine or butter
1/4 cup All-purpose flour
1/2 oz Clear Vegetable Broth
1/2 cup Milk
Salt
Pepper
Instructions:
In 2-quart saucepan over medium heat, melt margarine. Stir in flour
until smooth. Gradually stir in broth and milk. Cook until mixture
boils and thickens, stirring constantly. Season to taste with salt
and pepper. Serve over hot cooked vegetables. Makes about
2 cups sauce.
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