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  Easy Zucchini Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 cup Oil
Or
1 cup Melted shortening
Or
Butter or margarine
1 1/2 cup Sugar
2 cup Well drained
Shredded zucchini
3 cup Flour
1 tsp Vanilla
1 tbsp Cinnamon - or more
1/2 tsp Allspice
1/2 tsp Cloves
1 1/2 tsp Baking soda
3 tsp Baking powder
2 cup Coarsely chopped walnuts
Instructions:
(variations - 1 small can, well drained crushed pineapple, or 1/2 cup
applesauce, or two fresh peaches or nectarines crushed and
drained--just add to basic mixture)

Mix together the baking soda, baking powder, and flour. Set aside.
Slightly beat the eggs then add the sugar and cream together well.
The eggs should be thick and almost white. Add the melted shortening
or oil in a slow stream and cream well. Turn the mixer speed down to
low and add the zucchini. Add the vanilla and spices and mix well.
Add any of the variations if you wish. Add the flour mixture one cup
at a time and mix well after each addition. Add the nuts and mix
well. The batter should be thick and not runny.

Bake in well greased loaf pans at 375 degrees for about 1 hour. Check
after 45 minutes to test for doneness. Walt MM
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