*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 4:51 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Cassoroles » Ed's Buffalo Snort Red Chili
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Ed's Buffalo Snort Red Chili
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 645
Ingredients:
1/2 lb Bacon, with fat
2 lb Spanish onions, chopped fine
5 tbsp New Mexican red chile powder
2 tbsp Cayenne powder
4 Jalapenos, stems and seeds
1/2 cup New Mexican green chiles
1 Red New Mexican chile pod
1 lb Italian hot sausage
1 dash Tabasco sauce
1 tsp Hungarian hot paprika
3 lb Plum tomatoes, crushed
1 tbsp Mexican oregano
10 oz T-bone steak, chopped fine
5 lb Ground chuck
1 1/2 cup Water
12 oz Lone Star beer
2 tsp Salt
1 1/2 cup Bell pepper, chopped
1 tbsp Garlic, in oil, chopped
2 tbsp Worcestershire sauce
1 tbsp Sugar, raw
5 tbsp Cumin, ground
1 lb Armadillo meat, fresh
Instructions:
Fry the bacon in a large soup pot, add the onions, sauteing until
soft. Add the rest of the ingredients and bring to a boil. Reduce
heat and simmer for 2 hours.
Rate this recipe:  
Featured Recipe
» Carrot Parsnip Puree
Category: Vegetables
Hits: 202
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com