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  Recipe Home » Sandwich » Egg & Watercress Finger Sandwiches
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  Egg & Watercress Finger Sandwiches
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
6 Eggs, hard-boiled & chopped
1/4 cup Mayonnaise
1 tbsp Honey Dijon Mustard
1/4 tsp Celery Seed
Salt and Pepper
6 tbsp Unsalted Butter, softened
16 oz Loaf Whole Wheat Bread,
Sliced lengthwise with
Crusts removed (6 slices)
Fresh Watercress Sprigs
Instructions:
In a small bowl, combine chopped eggs, mayonnaise, mustard, celery
seed, and salt and pepper to taste. Mix well and set aside. Lightly
butter bread. Spread half the bread slices with egg mixture, then top
with watercress. Top with remaining bread slices, buttered side down.
Press gently to seal. Wrap and refrigerate at least 1 hour. Cut
sandwiches crosswise into 1" fingers.

Source: Victoria Magazine, June 1994 Typed by Katherine Smith,
Cyberealm BBS Watertown NY 315-786-1120
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