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  Recipe Home » CakesDeserts » Eggnog Cheese Cake
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  Eggnog Cheese Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
2 cup Eggnog
2 package Chocolate-laced Piroutte coo
16 oz Cream cheese softened
1/3 cup Graham cracker crumbs
8 oz French vanilla instant puddi
2 cup Buttermilk
1 tbsp Rum
1/8 tsp Ground nutmeg
3 tbsp Butter, melted
2 cup Whipped cream or Kool-Whip
Instructions:
Cut 1 inch crosswise off of each cooky. Crush the short pieces; set
long ones aside for a garnish. Mix the cooky crumbs, Graham cracker
crumbs, & the butter. Press this mixture firmly into the bottom of
a 9 inch springform pan. Beat the cream cheese in a large bowl
until smooth. Gradually add 1 cup of eggnog, blending until smooth.
Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat
until well blended. Pour carefully into the springform pan. Chill
until firm, usually approx. 3 hours. Remove the sides of the pan.
Place the remaining cooky pieces on top as a garnish then top with
the whipped cream. Serves 10-12. Enjoy!
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