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  Recipe Home » Cookies » Eggnog Logs
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  Eggnog Logs
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:

MMMMMCOOKIES

1 1/4 cup Sugar
1 cup Butter flavored crisco
1 Egg
1/4 cup Light corn syrup or regular
Pancake syrup
1 tsp Vanilla
1 tsp Rum extract
3 cup Flour
1 tsp Nutmeg
1 tsp Baking soda
1/2 tsp Salt

MMMMMICING

1 cup Powdered sugar
3 tbsp To 5 water
1 cup Toasted pecans, finely
Chopped
Instructions:
Beat sugar and crisco until well blended. Add egg, syrup, vanilla and
rum; beat until fluffy.

Combine flour, nutmeg, baking soda, and salt. Add to creamed mixture
slowly and at low speed until well blended. Wrap with plastic and
chill several hours or overnight.

Preheat oven to 375F. and put foil on cooling surface.

Divide dough into 10 portions. Roll each into a 15" rope, then cut
into 3" logs. Place logs 2" apart on ungreased baking sheets.

Bake, one sheet at a time, about 7-9 minutes until lightly browned.
Cool 2 minutes on sheets, remove to foil to cool completely.

Combine powdered sugar and water. Dip ends of logs into icing; roll in
pecans. Put back on foil until icing sets.

Country Accents Christmas Cookies 1995
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