*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Wednesday, February 05, 2025 1:02 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(563)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(275)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(357)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1439)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Italian
»
Eggplant In The Style Of Modugno (Melanzane A
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Eggplant In The Style Of Modugno (Melanzane A
Category:
Italian
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
716
Rating:
(
3.5
) by
2
users
Ingredients:
1 large Eggplant (about 2 lbs),
Sliced lengthwise 1/4-inch
Thick
1 tbsp Salt
2 cup Olive oil
1/4 cup Dry bread crumbs
2 tsp Minced garlic (3 medium
Cloves)
1/2 cup Chopped parsley
1 3/4 cup Grated mozzarella cheese
(8 oz.)
1/2 cup Freshly grated Parmesan
Cheese (2 oz.)
Freshly ground pepper
1 cup Marinara Sauce
Instructions:
1. Layer the eggplant slices in a colander, sprinkling each layer
with the salt. Set aside to drain for at least 1-1/2 hours. Gently
squeeze out the excess liquid. Pat dry with paper towels. 2. In a
large skillet, heat the olive oil over moderately high heat to 375F
or until a small bread cube browns in about 1 minute. Add the
eggplant slices in small batches and fry, turning once, until golden
and cooked through, about 2 minutes per side. Remove with a slotted
spoon and drain on paper towels. 3. Preheat the oven to 375F. In a
medium bowl, combine the bread crumbs, garlic, parsley, mozzarella
and all but 2 Tablespoons of the Parmesan. Stir in the egg and season
with salt and pepper. 4. Spoon 3/4 c. of the Marinara Sauce into a
nonreactive 8-by-12-inch baking pan. Spread about 1 Tablespoon of the
mozzarella mixture on each slice of eggplant, roll up and place seam
side down in the pan. Spoon the remaining 1/4 c. Marinara Sauce over
the eggplant rolls and sprinkle the reserved 2 Tablespoons Parmesan
on top. (This dish can be prepared to this point several hours ahead
and kept covered at room temperature.) Bake until the mixture bubbles
and the cheese is melted, about 20 minutes. Serve hot or at room
temperature. These eggplant rolls are from Apulia, the region that
forms the heel of the Italian boot. They make a wonderful antipasto
or a delicious luncheon dish. Serve at room temperature to enjoy
their fullest flavor.
Rate this recipe:
1
2
3
4
5
Other Italian recipes you might be interested
»
Tiramisu and Kahlua Magic
»
Beef Carpaccio
»
Lasagna with Bolognaise Sauce
»
Quick Fetuccini Carbonara
»
Baked Frittata Milanese
»
Creamy Mushroom Rice
»
Amaretto Brownies
»
Chicken Tonnato D'este
»
Chile Tuna Sea Shells
»
English Muffin Pizza
Featured Recipe
»
Fresh Tomato Soup With Shrimp Dumplings - Bon
Category:
Misc
Hits:
172
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Blueberry Delight Pie
Chicken In Coconut Milk Soup
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Double Cheeseburger Casserole
Loaded Potato Meatloaf Casserole
Cheeseburger Pretzel Bombs
Tem's Onion Soup Mix
Tem's Enchilada Sauce
Orange Creamsicle Texas Sheet Cake
Peanut Butter Texas Sheet Cake (1/2 sheet)
KY Brown Butter Sheet Cake
Bunuelos (circus waffles)
Hawaiian Sticky Buns
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Tem's Perfect Onion Rings
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
There are no comments: (0)
Write a Comment for Eggplant In The Style Of Modugno (Melanzane A recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
468268
Enter Security Code:
*