*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 9:38 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Salads » Eggplant Salad
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Eggplant Salad recipe to your favorite Save to favorite   Discuss Eggplant Salad recipe Write a comment   Print Eggplant Salad recipe Print this recipe   Email Eggplant Salad recipe to friend Email this recipe
  Eggplant Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
4 Long Chinese eggplants cut lengthwise into quarters
2 oz Agar-agar strips (optional) =OR=- substitute Shredded Lettuce-
1 tbsp Toasted sesame seeds (for garnish)

MMMMMHUNAN VINAIGRETTE

1 tsp Grated ginger
2 Garlic cloves, finely minced
2 Green onions, finely minced
1 tbsp Coriander leaves, minced
2 tbsp Soy sauce
1 tbsp White vinegar
1 tsp Chinese hot chili oil =(or to taste)=-
1/4 tbsp Sesame oil
1/3 tsp Salt
Instructions:
PLACE THE EGGPLANT in a shallow heat-proof dish and steam over high
heat for about 20 minutes or until tender. Test with a fork. Remove.
When cooled, tear into thin strips or cut into a 1/2-inch cubes.
Refrigerate. In a bowl, cover the optional agar-agar with cold water
for 10 seconds or until pliable. Drain, cut into 1-inch lengths and
refrigerate. In a small bowl, thoroughly mix together the vinaigrette
ingredients. Taste for seasoning. Arrange the agar-agar in a shallow
platter. Toss the chilled eggplant with the vinaigrette and scatter
over the agar-agar. Garnish with a sprig of coriander and the toasted
sesame seeds.
Rate this recipe:  
Featured Recipe
» Buckwheat Oat Bread
Category: Breads
Hits: 151
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com