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  Recipe Home » CakesDeserts » El Torito's Sweet Corn Cake
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  El Torito's Sweet Corn Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
LYNN THOMAS DCQP82A--
1/4 cup Butter, unsalted
2 tbsp Shortening
1/2 cup Masa harina
3 tbsp Cold water
1 10 Ounce Pkg frozen corn
Kernels
3 tbsp Cornmeal
1/4 cup Sugar
2 tbsp Whipping cream
1/4 tsp Baking powder
1/4 tsp Salt
Instructions:
1) Whip butter and shortening in mixing bowl until fluffy and creamy.
Add masa harina gradually and mix thoroughly. Add water gradually,
mixing thoroughly. 2) Blend corn kernels until coarsley chopped. Stir
into masa mixture. 3) Mix cornmeal, sugar, whipping cream, baking
powder and salt in large bowl. Add butter-masa mixture; mix until
blended. 4) Pour masa mixture into 8" greased baking pan. Cover with
foil and bake at 350 degrees until corn cake is firm, 40 to 50
minutes. Allow to stand at room temperature 15 minutes before cutting
into squares. Or use ice cream scoop to serve. Each serving contains
about: 147 calories; 76 mg sodium; 16 mg cholesterol; 9 grams fat; 17
grams carbohydrates; 2 grams protein; 0.21 grams fiber. Formatted by
Lynn Thomas (DCQP82A)

Recipe By : Los Angeles Times
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