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  Recipe Home » Salads » Elida Proenza's Yuca Con Mojo
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  Elida Proenza's Yuca Con Mojo
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
2 lb Yuca
Salt
1 small White onion, sliced as thinly as possible
For the Mojo:
2 Cloves garlic
1/3 tsp Salt (or to taste)
1/4 tsp Black pepper
4 tbsp Lime juice of sour orange juice (Naranja agria)
2 tbsp Olive oil
Instructions:
Cut the yuca into 2-in pieces and peel with a paring knife. Cut the
large pieces in half so that all are of uniform size. Bring ar least
2 quarts salted water to a boil. Add the yuca and cook for 20 minutes
or until cracks begin to appear in the center (of the yuca) Add 1 c
cold water. Cook the yuca for 5-10 more minutes, or until very soft.

Meanwhile, make the mojo. Finely chop the garlic, and, in a mortar
and pestle, pound it to a paste with the salt and pepper. Stir in the
lime juice and correct the seasoning. Just before serving, heat the
olive oil in a small frying pan and pour it into the garlic mixture.
Stand back - it may spatter.

Drain the yuca and pull out any fibers. Arrange on a platter or
plates and pour the hot mojo on top. Garnish the yuca with thinly
sliced onion and serve
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