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  Recipe Home » Beef » Elizabeth Taylor's Carne Tachonada De Puerto
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  Elizabeth Taylor's Carne Tachonada De Puerto
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
PATTI - VDRJ67A-----
3/4 lb Smoked raw ham -- 1x1/2"
Strip
30 ml Garlic -- mash to paste
5 lb Beef pot roast
1/2 Bell pepper -- mince
4 tbsp Oil
1 Onion -- mince
2 cup Tomato puree
Salt & pepper
Instructions:
Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into
indentations which have been made with a sharp knife in the pot
roast. Rub roast well with salt and pepper. Brown on all sides in hot
oil. Combine onion, pepper and tomato puree. Pour over

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