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  Enchilada Stack
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
6 Tortillas, corn
2 oz Vegetable oil
1 cup Que Bueno Enchilada Sauce
1/2 cup Beef or Chicken Filling (Que Bueno Enchilada Sauce recipes)
3 oz Cheese, Cheddar or Monterey Jack, grated
1/2 cup Que Bueno Refried Beans, prepared according to label
1 tbsp Olives, ripe, sliced
1 tbsp Green onions, sliced
Sour cream
Que Bueno Enchilada sauce
Instructions:
1. In skillet, soften corn tortilla in hot vegetable oil. Drain on
paper towels. 2. Place enchilada sauce in flat container. Dip one
tortilla in enchilada sauce to coat. Place flat in oven-proof baking
dish. 3. Place one #30 scoop beef or chicken enchilada filling on
dipped tortilla. Spread to edges using spatula. Sprinkle 1/2 ounce
cheese over filling. 4. Repeat layers using other five softened
tortillas. Alternately layer #30 scoop refried beans and 1/2 ounce
cheese instead of beefo or chicken enchilada filling. 5. Bake in
preheated 350F oven 20-25 minutes. Or, heat in microwave oven 3-3 1/2
minutes. Serve garnished with olives, green onions, sour cream, or
additional enchilada sauce.

Makes one stack or two servings.

Source: Carnation Company

-- ------- Recipe via Meal-Master (tm) v7.01
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