*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, March 15, 2025 4:12 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » English Christmas Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add English Christmas Cake recipe to your favorite Save to favorite   Discuss English Christmas Cake recipe Write a comment   Print English Christmas Cake recipe Print this recipe   Email English Christmas Cake recipe to friend Email this recipe
  English Christmas Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1 package Yeast, dry
1 1/2 cup -Water, warm
2 cup Flour
1 lb Butter, room temperature
1 lb Sugar, powdered
1 tbsp Cinnamon
1 1/2 tsp Coriander, ground
1 tsp Nutmeg
2 tbsp Caraway seed
1/2 cup Milk, or sweet red wine
7 Egg
6 cup Flour
Instructions:
Dissolve yeast in warm water. Stir in two cups flour and set aside to
proof. Meanwhile, cream butter with sugar. Add sinnamon, coriander,
nutmeg, and caraway seed. Stir in milk or wine. In a separate bowl,
beat eggs until smooth and thick and stir them into the butter
mixture alter- nately with the proofed yeast mixture. Add remaining
flour. Devide the batter between two 10" buttered and floured 10"
springform pans. Set in a warm place and allow to rise until double.
Bake in a preheated 350 F. oven for about 1 1/2 hours, or until the
cake is golden brown and tests done in the middle. Cool slightly in
pans before removing to a wire rack. Makes two cakes.

Early American Life magazine
December 1991 issue
per Sam Waring
Rate this recipe:  
Featured Recipe
» Baked Barley
Category: Misc
Hits: 184
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com