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  Recipe Home » Breads » English Cobblestone Bread
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  English Cobblestone Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:

MMMMM1 1/2 LB. LOAF

1 1/2 tsp Active dry yeast
3 cup Bread flour
4 tbsp Sugar
1 tsp Salt
5 tbsp Butter
1/2 cup Warm milk
1/2 cup Warm water

MMMMM1 LB. LOAF

1 tsp Active dry yeast
2 cup Bread flour
2 1/2 tbsp Sugar
1/2 tsp Salt
3 1/2 tbsp Butter
3 oz Warm milk
2 oz Warm water
SEE 2 Notes in directions for adjustments....
Instructions:
SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A.
Garrett, copyright 1993, ISBN #0-8069-8812-6.
This simple, fine-textured white bread makes excellent sandwiches
and toast.
NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast
for for the 1/2 lb. loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm
water for the 1 1/2-pound loaf.
Follow manufacturers directions for loading and baking bread.
NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231, toal
protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm,
total saturated fat - 37 gm, total cholesterol - 160 mg, total sodium
~ 2206 mg, total fibre - 7 gm, % calories from fat - 26%.
1 Lb. loaf - total calories - 1500, total protein - 37 gm, total
carbohydrates = 234 gm, total fat - 46 gm, total saturated fat - 26
gm, total cholesterol - 112 mg, total sodium - 1121 mg, total fibre -
4 gm, % calories from fat - 27%.
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