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  Recipe Home » Misc » English Country House Lemon Curd
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  English Country House Lemon Curd
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
Stephen Ceideburg
6 tbsp Unsalted butter, cut up
6 tbsp Sugar
3 large Egg yolks
3 tbsp Freshly squeezed lemon juice
Instructions:
Combine ingredients in the top of a double boiler, or use an
earthenware bowl placed over (but not touching) simmering water.

Cook, stirring, until mixture thickens and coats the back of a spoon,
6 or 7 minutes.

Pour through a fine mesh strainer into a sterilized glass jar.

Cover airtight and refrigerate when cold (mixture will thicken as it
cools).

Use within 4 weeks.

Makes approximately 1 cup.

PER TABLESPOON: 70 calories, 1 g protein, 5 g carbohydrate, 5 g fat
(3 g saturated), 51 mg cholesterol, 2 mg sodium, 0 g fiber.

From an article by Jacqueline Mallorca in the San Francisco Chronicle,
8/18/93.
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