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  Recipe Home » CakesDeserts » English Fruitcake
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  English Fruitcake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
5 1/2 cup Sifted cake flour
2 1/2 tsp Baking powder
1/4 tsp Mace
1 cup Shortening
1 7/8 cup Brown sugar
3 Eggs, well beaten
1 tsp Lemon extract
3 1/4 cup Raisins
1/4 cup Sliced candied orange peel
1/4 cup Sliced candied lemon peel
1/4 cup Sliced citron
1/4 cup Sliced candied cherries
1 cup Chopped walnut meats
1 cup Fruit juice
Instructions:
Sift flour, baking powder and mace together 3 times. Cream shortening
and sugar together until fluffy. Add eggs and beat well. Add lemon
extract, fruit and nuts and mix well. Add dry ingredients and fruit
juice alternately in small amounts, beating thoroughly after each
addition. Pour into tube pan lined with greased brown paper. Bake in
a 300 degree oven for between 2 and 2 1/2 hours. Test with a
toothpick or your cake tester before removing from the oven.
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