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  English Toffee Bars
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1/2 cup Butter
2 cup All-purpose flour
1 cup Packed light brown sugar
1 cup Pecan halves
TOFFEE TOPPING (recipe follows)
1 cup Milk Chocolate Chips (Hershey's)
Instructions:
Heat oven to 350 degrees Fahrenheit. In large bowl, combine butter,
flour and brown sugar. With pastry blender or fork, cut in butter
until fine crumbs form (a few large crumbs may remain). Press into
ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare
Toffee Topping; drizzle evenly over pecans and crust. Bake 20 to 22
minutes or until topping is bubbly and golden; remove from oven.
Immediately sprinkle milk chocolate chips over top; press gently onto
surface. Cool completely in pan on wire rack. Cut into bars. About 36
bars.

Toffee Topping: In small saucepan, combine 2/3 cup butter and 1/3 cup
packed light brown sugar; cook over medium heat, stirring constantly,
until mixture comes to a boil. Continue boiling, stirring constantly,
30 seconds. Use immediately.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias
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