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  English Parsley Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1/2 cup Butter
2 tbsp Flour
2 cup Milk
1/4 cup Chopped parsley
2 each Eggs (hard boiled)
Salt and white pepper
Nutmeg
Instructions:
Melt butter in sauce pan, blend in flour, add milk. Stir until smooth
and cook until it thickens. Salt and pepper to taste. Just before
serving, add chopped parsley and finely chopped hard boiled eggs.
Sprinkle on a little nutmeg.

This is especially good on salmon, chicken, new boiled potatoes,
vegetables, etc.
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