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  Recipe Home » CakesDeserts » English Tea Cake
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  English Tea Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
1 cup Butter, softened
1 cup Sugar
2 Eggs
2 Scant c flour
1/2 tsp Baking powder
1/4 tsp Salt
1 tsp Vanilla
1 tbsp Cherry juice
12 Maraschino cherries
1/2 cup White raisins or currants
Instructions:
(served at English High Tea)

Preheat oven to 250 degrees. Grease and flour a small tube pan. Cream
butter and sugar. Add eggs, beating thoroughly. Sift flour, baking
powder and salt together. Gradually add to butter mixture. Add
vanilla and cherry juice. Fold in cherries and raisins. Bake 1
1/4 hours.
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