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  Recipe Home » Vegetables » Escarole & Beans
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  Escarole & Beans
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
-JUDI M. PHELPS
1 cup Chicken broth
1 large Head escarole, well washed and coarsely cut
2 tbsp Olive oil
2 Garlic cloves, minced
15 oz Can cannelloni beans
4 Fresh basil leaves, cut up
Instructions:
In a large saucepan place chicken broth and escarole, bring to a boil
and simmer for an hour. Gently brown the garlic in the oil, then add
cannelloni beans with their liquid and heat thoroughly. Combine with
escarole and let simmer for 10 to 20 minutes. Stir carefully with
wooden spoon. This should have a soupy consistency (add a little
more broth, or water, if necessary). This is excellent with hot
pepper flakes, grated cheese, and hot Italian bread.

Shared and MM by Judi M. Phelps. jphelps@slip.net and jphelps@best.com
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