*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 6:10 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Candy » Fake Borden Cracker Jack
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fake Borden Cracker Jack recipe to your favorite Save to favorite   Discuss Fake Borden Cracker Jack recipe Write a comment   Print Fake Borden Cracker Jack recipe Print this recipe   Email Fake Borden Cracker Jack recipe to friend Email this recipe
  Fake Borden Cracker Jack
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
4 qt Popped popcorn
1 cup Spanish peanuts
4 tbsp Butter
1 cup Brown sugar
1/2 cup Light corn syrup
1/8 cup Molasses
1/4 tsp Salt
Instructions:
Preheat oven to 250~F. Combine the popcorn and peanuts in a metal
bowl or on a cookie sheet and place in the preheated oven. Combine
all of the remaining ingredients in a saucepan. Stirring over med.
heat, bring the mixture to a boil. Using a cooking thermometer,
bring the mixture to the hard-ball stage (the point at which the
syrup, when dripped into cold water, forms a hard but pliable ball).
This will take about 20 to 25 minutes (or until you notice th
emoxture turning dark brown). Remove the popcorn and peanuts from the
oven and , working quickly, pour the caramel mixture in a fine stream
over them. Then place them back in the oven for 15 minutes. Mix well
every five minutes, so that all of the popcorn is coated. Cool and
store in a covered container to preserve freshness.
Rate this recipe:  
Featured Recipe
» Osh pyozee (stuffed onions)
Category: Afghan
Hits: 402
Rating:rating: (3.8)(3.8)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com