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  Family-Style Cookies
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
1 cup Carrots, Pared, Cut Up
1 large Apple, Cored, Cut Into
Wedges, DO NOT Peel
1 large Orange, Cut Into Wedges DO
NOT Peel
1 cup Dates, Pitted, Cut Up
1 cup Raisins
4 1/2 cup Unbleached Flour, Sifted
1 tsp Baking Soda
1 tsp Ground Cinnamon
1/2 tsp Salt
1/2 tsp Ground Nutmeg
1/4 tsp Ground Allspice
1/4 tsp Ground Cloves
1 cup Butter Or Regular Margarine
2 cup Sugar
3 large Eggs
1 cup Walnuts, Chopped
Instructions:
Grind the carrots, apple, orange, dates, and raisins together in a
food grinder, using the medium blade. Set aside. Sift the flour,
baking soda, spices,and salt together, blending well, then set aside.
Cream the butter and sugar together, in a large mixing bowl, until
light and fluffy, using an electric mixer set on medium speed. Add
the eggs, one at a time, beating well after each addition. Gradually
stir in the dry ingredients into the creamed mixture, blending well.
Stir in the ground fruit mixture and the walnuts. Drop the mixture,
by teaspoonfuls, about 2-inches apart on greased baking sheets. Bake
in a preheated 350 Degree F. oven for 10 to 12 minutes or until
golden brown. Remove the cookies from the baking sheets and cool on
wire racks.

Makes 7 1/2 Dozen Cookies
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