*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, August 28, 2025 10:53 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Farsangi Fank- Hungarian Plain Doughnuts
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Farsangi Fank- Hungarian Plain Doughnuts recipe to your favorite Save to favorite   Discuss Farsangi Fank- Hungarian Plain Doughnuts recipe Write a comment   Print Farsangi Fank- Hungarian Plain Doughnuts recipe Print this recipe   Email Farsangi Fank- Hungarian Plain Doughnuts recipe to friend Email this recipe
  Farsangi Fank- Hungarian Plain Doughnuts
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:

MMMMMTHE ART OF HUNGARIAN COOKING

3 cup Flour
1/2 tsp Salt
1 tbsp Sugar
5 Egg yolks
1/4 cup Milk
1/8 lb Sweet butter, melted
2 Yeast cakes ( dissolved in 1/4 cup warm milk)
Instructions:
Sift the flour and salt into bowl, add yeast mixutre, add egg
yolks and melted butter slowly ot flour mixutre. Beat with wooden
spoon until smooth and dough falls off the spoon, this dough should
be rather soft. Put dough on lightly floured board. Roll to 1/2 inch
thickness. Cut with round cookie cutter, that has been dipped in
flour. Put in warm place to rise until doubled in size. Fry in deep
fat until light brown. Sprinkle with powdered sugar.
from "The Art of Hungarian Cooking"- put out by St. Emery's School
Building Fund- Fairfield Ct- 1955
Formatted by Marge Nemeth-GNFK05B
Rate this recipe:  
Featured Recipe
» Braised Leeks
Category: Vegetables
Hits: 233
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com