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  Recipe Home » Crock Pot » FINGER DRUMSTICKS
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  FINGER DRUMSTICKS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 494
Ingredients:
1 1/2 pound Chicken wings (12 to 15)
Salt and pepper
1 C. Chicken bouillon
1 Tbls. Cornstarch
1/4 C. Sugar
1/2 tsp. Salt
1/4 tsp. Ground ginger
1/8 tsp. Pepper
3 Tbls. Lemon juice
2 Tbls. Soy sauce
1/8 tsp. Garlic salt
Instructions:
Cut off and wing tips. Divide each wing in half by cutting through joint with a sharp knife or poultry shears. Sprinkle wings with salt and pepper and place in the crock pot. Pour bouillon over the chicken. Cover and cook on low for 4 to 5 hours. Drain, place on broiler pan. Meanwhile, in small saucepan, combine cornstarch with sugar, salt, ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer, stirring constantly, until thickened. Brush some sauce on chicken. Brown under broiler. Turn, brush sauce on chicken and brown on other side.
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