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  Recipe Home » Cookies » Fattigmann (A Traditional Norwegian Christmas
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  Fattigmann (A Traditional Norwegian Christmas
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
10 Egg yolks
2 Egg whites
3/4 cup Of sugar
1/4 cup Brandy
1 cup Heavy cream
5 cup Sifted all purpose flour
2 tsp Ground cardamom
Lard for frying
Instructions:
1) Beat egg yolks, egg whites, sugar and brandy until very thick. Add
cream slowly, stirring well.

2) Sift flour and cardamom together; add about 1/2 C at a time to egg
mixture, mixing thoroughly after each addition. Wrap and chill
overnight.

3) Heat lard to 365 to 370 degrees in a deep sauce pan.

4) Roll dough, a small portion at a time, 1/16 inch thick on a
floured surface.

5) Using a floured knife or pastry wheel, cut into diamond shapes,
5" x 2"; make a lengthwise slit in the centre of each diamond. Pull
the tip of one end through each slit and tuck back under itself.

6) Deep fry 1 to to minutes, or until golden brown, turning once.
Drain and cool.

7) Sprinkle cookies with c onfectioners' sugar. Store in tight
covered containers.
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