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  Recipe Home » Salads » Fennel & Carrot Salad
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  Fennel & Carrot Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
3 carrots -- peeled and
Instructions:
: grated
: about 2 cups
2 fennel bulbs -- thinly
: sliced
6 sl bacon -- cooked crisp and
: chopped
1/4 c red wine vinegar
1 TB Dijon mustard
1/4 c olive oil
1 TB fresh dill -- finely
: chopped
2 shallots -- finely chopped
1 ts sugar -- or more to taste
: Salt
: Freshly ground black pepper

In a large bowl, toss together the carrots, fennel, and bacon. In a
small bowl, whisk together the red wine vinegar, mustard, olive oil,
dill, shallots, and sugar. Season to tastewith salt and pepper. Pour
over the vegetables and let marinate at room temperature for at least
1 hour. Yield: 4-6 servings [patH mcRecipe]

Recipe By : Nathalie Dupree Cooks (1996) TVFN

From: Path Date: Sat, 12 Oct 1996 20:19:43
~0700 (
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