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  Recipe Home » Italian » Fennel Salad
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  Fennel Salad
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
6 Fennel, medium knobs of
1/4 cup Olive oil
1 tsp -Salt
1/4 tsp -Freshly ground black pepper
2 tsp Wine vinegar, optional
Instructions:
Remove and discard bruised leaves from the fennel. Cut off and
discard the long stems and most of the green. Wash under running cold
water and pat dry. Cut into small cubes (1/3 inch) and place in a
salad bowl. Add the remaining ingredients and toss to combine.
SERVES: 6
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