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  Recipe Home » Italian » Fettucine With Butter & Cream - Fettuccine Al
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  Fettucine With Butter & Cream - Fettuccine Al
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
Basic egg pasta dough *
1/4 cup Butter
1 cup Whipping cream
Salt
White pepper
1/4 cup Fresh grated Parmesan cheese
Additional Parmesan cheese
Instructions:
Prepare noodles using Basic Egg Pasta Dough (made with
2-1/4 cup all-purpose flour) Melt butter in a large skillet. When
butter foams, add cream. Simmer over medium heat about 2 minutes until
slightly thickened. Season with salt and white pepper. Fill a very
large saucepan two-thirds full with salted water. Bring water to a
boil. Add noodles. Bring water back to a boil and cook noodles
uncovered until tender, but firm to bite. Drain noodles and place in
skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
Serve immediately with additional Parmesan cheese. Makes 4 to 6
servings.
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