*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 4:23 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pasta » Fettucine With Mushrooms & Cream
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Fettucine With Mushrooms & Cream
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 small Onion, finely sliced
2 tbsp Olive oil
1 tsp Dried mixed herbs
100 g Mushrooms, sliced
5 tbsp Single cream
175 g Fettucine - cooked 'al dente'
1 Egg, beaten
Salt and pepper
Grated Parmesan to garnish
Instructions:
Classic Mediterranean food, a creamy mushroom sauce is folded into
freshly cooked fettucine, and an egg lightly scrambled into the
mixture at the last moment until it is lightly set. Serve this with a
garlicky green salad and some warm granary bread.

Simmer the sliced onion gently in the oil until thoroughly softened,
then add the herbs and let them soften too, stirring. Add the
mushrooms and stir them until their juices start to run. Stir the
cream into the mixture and heat through. Pour the sauce over the hot,
drained fettucine in a saucepan, and put over a very gentle heat.
Finally add the beaten egg and cook slowly, stirring, until the egg
begins to set. Check the seasoning and serve at once on warm plates.
Sprinkle grated Parmesan over the top.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
Rate this recipe:  
Featured Recipe
» Cucumber & Coconut Raita
Category: Indian
Hits: 256
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com