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  Recipe Home » Italian » Fettucini Romano Ala Fratelli
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  Fettucini Romano Ala Fratelli
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
1 tbsp Olive oil
3 Cloves garlic, crushed
1/2 cup White wine
3/4 cup Half-and-half
1 cup Romano cheese, grated
2 each Servings spinach fettucini,
Cooked
Chopped parsley for garnish
Instructions:
Add the olive oil to a hot 10" pan. Add the garlic, and saute over
high heat for about 1 minute. Add the wine and simmer for about 2
minutes. Add the half-and-half, and allow the sauce to come back to
the simmer. Add the Romano cheese, and stir until smooth, about 2
minutes.

To serve: Add the pasta to the pan and toss until coated. Portion
onto two plates, and garnish with some chopped parsley.

Bob Denhart
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