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  Fig Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1/2 cup Figs
1/2 cup Raisins
2 tbsp Shortening
1 cup Honey
1 each Egg
2 1/2 cup Flour
1/2 tsp Salt
1 tsp Baking powder
1/2 tsp Baking soda
3/4 cup Sweet milk
1/4 cup Sour milk
1 cup Nuts
Instructions:
Cut raisins and figs in small pieces. Cream shortening and honey
well, add beaten egg. Sift dry ingredients together. Reserve a little
to flour fruits and nuts. Add alternately with milk, add nuts and
fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.

Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH
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