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  Fig Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 cup Chopped figs (about 1/2 lb)
1/3 cup Water
1 cup Butter
1/2 cup Sugar
1/2 cup Brown sugar,firmly packed
1 Egg
1 tsp Vanilla
2 cup Sifted flour
2 tsp Baking powder
1/2 tsp Salt
Instructions:
Cook figs with water, stirring frequently,thickened (about 5
minutes). Set aside to cool.
Beat butter with sugar and brown sugar until light and fluffy. Beat
in egg and vanilla. Blend well. Sift together flour,baking powder,
and salt. Mix into the creamed mixture. Stir in the cooled figs. Drop
by teaspoons onto lightly greased cookie sheets. Bake 375 degrees 10
to 12 minutes, until lightly browned. Remove cookies and cool on wire
racks. Makes about 4 dozen.
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