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  Recipe Home » Cookies » Fig Envelopes
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  Fig Envelopes
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
2 cup Flour
3 tsp Baking powder
1/2 tsp Salt
2 tbsp Sugar
2 tsp Shortening
3/4 cup Milk
1 cup Cooked figs, chopped and well drained
1 Egg, well beaten
Instructions:
Sift flour, measure, and sift with baking powder, salt, and sugar.
Cut in shortening with 2 spatulas. Slowly add enough milk to form a
soft dough. Turn onto lightly floured board. Roll in sheet 1/4 inch
thick. Cut in 4-inch squares. Place 2 tablespoons chopped figs on
1/2 of each. Moisten edges with cold milk. Fold. Press edges
together. Brush tops with egg mixed with 1 tablespoon milk and 1
teaspoon sugar. Place on slightly oiled baking sheet. Bake in hot
oven (450 F) 20 minutes. 6 servings. The Household Searchlight
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