*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 6:50 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Fiddlehead Quiche
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fiddlehead Quiche recipe to your favorite Save to favorite   Discuss Fiddlehead Quiche recipe Write a comment   Print Fiddlehead Quiche recipe Print this recipe   Email Fiddlehead Quiche recipe to friend Email this recipe
  Fiddlehead Quiche
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:
1 cup Milk
1/2 cup Cream or evaporated milk
3 Eggs
1/2 tsp Salt
1/4 tsp Pepper
2 tbsp Scallions, minced
1 cup Swiss cheese, grated
18 Fiddlehead crosiers, cooked - don't use stems
4 slice Bacon, crisp-fried
Grated nutmeg
1 8" pastry shell, unbaked
Instructions:
In a small bowl, combine the milk, cream and eggs; beat with a rotary
egg beater. Add the salt, pepper and onions. Sprinkle half of the
grated cheese in the bottom of the pastry shell. Arrange the
fiddlehead tips over the cheese, then add the bacon, breaking it into
bite-sized pieces. Pour in the milk mixture, add the rest of the
cheese, and grate fresh nutmeg over the top.

Bake at 375 F. for 30 minutes, or until a knife inserted in the
custard comes out clean.

Yield: 4 to 6 servings.

From _The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P.
Tarcher, Inc., 1984. Pg. 249. ISBN 0-87477-338-5. Typed for you by
Cathy Harned.
Rate this recipe:  
Featured Recipe
» Eden Sea Vegetables Information
Category: Misc
Hits: 208
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com