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  Fideo
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
3 tbsp Oil
4 Coils of fideo ( coil
Vermicelli)
2 tbsp Minced onion
1 Clove garlic, minced
1/2 cup Canned tomato sauce
3 cup Water
Salt, pepper
Instructions:
Heat oil, add fideo and cook until lightly browned. Add onion and cook
until tender. Add garlic, tomato sauce and water and season to taste
with salt and pepper. Bring to a boil. Lower heat, cover and simmer
for 10 minutes.

Thats the plain version...add ground beef, fry it on the side...then
add the cooked, drained beef when you add the garlic etc.
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