*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 12:11 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Korean » Fiery Beef (Bulgoki)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fiery Beef (Bulgoki) recipe to your favorite Save to favorite   Discuss Fiery Beef (Bulgoki) recipe Write a comment   Print Fiery Beef (Bulgoki) recipe Print this recipe   Email Fiery Beef (Bulgoki) recipe to friend Email this recipe
  Fiery Beef (Bulgoki)
  Category: Korean
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 464
Ingredients:
2 lb Beef filet or sirloin
1 1/2 tsp Sugar
1 tbsp Toasted sesame seed *
4 tbsp Light soy sauce
2 tbsp Water
1 tbsp Oil
2 tbsp Minced scallions
Tabasco sauce to taste
1 Clove garlic, minced
1/2 tsp Freshly grated ginger
Instructions:
* Toasted sesame seed: Place 1 cup sesame seed and 1 teaspoon salt
in a skillet, brown seeds slowly until they are toast colored and
puffed. Stir constantly while toasting. Remove from heat and allow to
cool. Pulverize seeds in a mortar or a blender. Store in a tightly
capped bottle.

Cut beef into very thin strips and pound to flatten; then cut into
medium size squares. Combine all the other ingredients. The
marinade, as the name of the dish implies, should be quite fiery. Mix
meat and marinade and set aside for 4 to 5 hours, or longer if
refrigerated. Broil very quickly over hot charcoal, dip in Bulgoki
sauce (next recipe) and serve immediately with white rice.

NOTE: The marinated beef can also be fried in hot peanut oil for
just a few minutes.
Rate this recipe:  
Featured Recipe
» Honey Glaze For Roasting
Category: Sauces
Hits: 182
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com