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  A Whole Egg Substitute
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 Egg
2 1/4 tsp Nonfat milk
2 tsp Vegetable oil
White
Instructions:
For the equivalent of 1 whole egg combine the above ingredients in a
blender. Blend well. Cover and refrigerate up to 1 week. This
substitute may be used in nearly any recipe calling for a whole egg.
It can be used to make scrambled eggs. Use 1/4 to 1/2cup substitute
per person. Add chopped vegetables or shredded lowfat cheese

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