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  Recipe Home » CakesDeserts » Fig Ginger Cake
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  Fig Ginger Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 cup Sugar
1/2 cup Shortening
2 Eggs
1 cup Corn sirup
1/2 cup Sour milk
3 cup Cake flour
1 tsp Baking powder
1 tsp Ginger
1/2 tsp Cloves
1/2 tsp Cinnamon
1 tsp Lemon flavoring
1 1/2 cup Cooked dried figs
1/2 cup Chopped nuts
1/2 tsp Salt
1 tsp Baking soda
Instructions:
Boil figs 10 minutes, drain, and slice fine. Cream sugar and
shortening, add beaten eggs and sirup. Sift flour, measure, and sift
with baking powder, baking soda, salt, and spices. Add alternately
with milk to first mixture. Add flavoring, figs, and nuts. Beat
thoroughly. Pour into well-oiled layer cake pans. Bake in moderate
oven (375 F) about 20 minutes. Ice with ginger icing. If desired 1
1/2 cups soy or lima bean flour may be substituted for 1 1/2 cups
white flour. The Household Searchlight
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