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  Recipe Home » Breads » Fig Muffins
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  Fig Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1/4 cup Butter -- softened
1/2 cup Sugar
3 Eggs
2 cup Fig preserves-mashed w/syrup
1 cup Rolled oats, old fashioned
1 1/2 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt

MMMMMORANGE SPREAD

3 oz Pkg cream cheese, softened
1/4 cup Confectioner's sugar sifted
2 tbsp Orange juice, frozen concentrate
Instructions:
Cream butter and sugar. Add eggs and beat well after each. Add fig
preserves with syrup. Stir in oatmeal and sifted flour, baking
powder, soda and salt. Mix only enough to moisten dry ingredients.
Bake in buttered muffin cups in preheated 375F oven for 15 - 20
minutes. Serve warm with Orange Spread. For Orange Spread, cream the
cheese until light and fluffy. Beat in confectioner's sugar and
orange juice concentrate. Frost muffins. Serve at room temperature
but keep refrigerated otherwise.
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