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  Recipe Home » Beef » Filipino Lumpia
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  Filipino Lumpia
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
1 lb Ground Beef
3 Garlic Cloves, finely minced
Carrot, finely diced
1 tsp Salt
1/2 Bunch String Beans *
1/4 tsp Pepper
1/2 medium Onion, finely diced
2 package Egg Roll Wrappers
Potato **
Fat for Deep Frying
Instructions:
* Partially cooked, then blanched ** Partially cooked, peeled then
diced Mix the ground beef with the carrot, beans, onion, potato,
garlic, salt and pepper. Cut egg roll wrappers in half. PlaceH: 3 1 T
filling in center of each wrapper. Roll up halfway, tightly, and fold
ends inward. Seal last third with water to make edges stick. Deep fry
until golden. Serve with sweet-sour sauce. Recipe courtesy of: Alvin
Rivera, 06 Jan 93 18:55:51
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