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  Recipe Home » SeaFoods » Fillets Of Bluefish General Patton
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  Fillets Of Bluefish General Patton
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
4 Bluefish fillet, 4 oz
1 pt Wine, dry chablis
1 cup Shallots, finely chopped
1/2 cup Parsley, finely chopped
1/2 pt Heavy cream
1 tbsp Lemon juice
2 Egg yolks, beaten
Salt & white pepper
Instructions:
Place fillets in a buttered baking dish, sprinkle with shallots and
parsley. Pour on the wine, dust with salt and pepper and bring to a
boil. Cover the dish with oiled, waxed paper (or foil) and place in
preheated 350 degree oven. Cook for 15 minutes. Now drain the juice
from the baking dish into a saucepan, add the cream, the lemon juice,
the beaten egg yolks and continue to stir this over the flame until
it has reduced to thick consistency. Pour this over the fillets,
which you have kept hot in a baking dish, and serve very hot.
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