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  Recipe Home » Fish » Fillets Pacifica
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  Fillets Pacifica
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 lb White Fish Fillets
1/4 cup Low-Sodium Soy Sauce
2 tbsp Lemon Juice
1 tbsp Canola Oil
1 tsp Fresh Ginger Root, Grated
1 tsp Brown Sugar
1 Green Onion, Sliced
1 tsp Sesame Seeds Toasted
Instructions:
Servings: 4

Arrange the fish in a shallow dish. Combine the soy sauce, lemon
juice, oil, ginger root, brown sugar, and green onion. Pour over the
fish. Cover and refrigerate at least one hour. Drain the fish and
reserve the marinade. Broil the fish about 3 inches from the heat
for 3 to 4 minutes for each side. Brush with the sauce at least one
time. Sprinkle with the sesame seeds and serve.
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