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  Fish & Chicken
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
12 Garlic cloves
1/2 tsp Coarse salt
1 bunch Cilantro
1 tbsp Paprika
1 tbsp Ground cumin
1 pinch Cayenne pepper
Juice of 2 large lemons
1 tsp Olive oil
6 oz Halibut, monkfish, bream or snapper steaks or
1 Whole 2 lb. fish, cleaned, scales left on, but scored several times on the sides
Additional cilantro for garnish
Instructions:
Grilled Fish A La Marocaine

This picante, pungent Moroccan marinade can be used for any fish
suitable for grilling or broiling and can also be used to marinate
fish before baking. It's good with firm, white fleshed fish.
Directions: Pound together the garlic, salt, cilantro, paprika, cumin
and cayenne. Stir in the lemon juice and olive oil. Marinate fish
steaks or whole fish in this for several hours, turning from time to
time.

Grill the fish for 4 minutes for each 1/2 inch thickness, turning
halfway through. Baste with the marinade and serve at once, garnished
with additional cilantro. Chill leftovers and serve cold the next day.
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