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  Recipe Home » Mexican » Fish In Cilantro Sauce
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  Fish In Cilantro Sauce
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
2 lb Fish Fillets, *
1 each Onion, Sliced, 1 small
1 each Clove Garlic, Small, Minced
1 tbsp Vegetable Oil
1/4 cup Almonds, Toasted, Ground
2 tbsp Lime Juice
1/2 each Pickled Jalapeno Pepper, **
1/2 tsp Salt
1 dash Pepper
1 each Salt
1/2 cup Cilantro, Snipped
Instructions:
* Use large Red Snapper or other fish fillets cut into 6 serving
pieces. ** Pickled Jalapeno pepper should be rinsed, seeded and
chopped. There should be about 1
1/2 tsp.

Thaw the fish fillets if frozen. Cook onion and garlic in hot oil
until tender but not brown. Add the almonds, lime juice, jalapeno
pepper, the 1/2 t salt, and pepper. Heat through. In a well greased
13 X 9 X 2-inch baking dish, arrange the fish fillets and sprinkle
lightly with salt. top with the onion mixture. Sprinkle evenly with
the cilantro, (or with parsley). Bake, covered, in a preheated 350
degree F. oven for about 40 minutes, or until the fish flakes easily
when tested with a fork.
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